Katharina cox

At Postino, I create comfortable, personalized guest experiences by recommending dishes, wine, and cocktails based on individual preferences, allergies, and sensitivities.

I work confidently in fast-paced, team-service environments, using Toast handhelds and adjusting service pacing to match each guest’s dining experience. My wine knowledge includes varietals, common regions, and tasting notes.

My restaurant background also includes serving at Hops n Drops and Fujiyama Sushi & Hibachi, plus host, food runner, expediter, and barback work at Jing. I’ve supported guests from greeting through service while helping food, bar, takeout, and kitchen operations run smoothly.

Outside of restaurants, I’ve stocked and assisted customers at Whole Foods and supported visitors, scheduling, supplies, and employee meetings as a front desk receptionist at SEAKR Engineering.