daniel castro

I’m a bilingual hospitality professional (English/Spanish) with over 3 years of experience delivering exceptional guest experiences in fine-dining and high-volume restaurant environments. I’m known for reliability, a strong work ethic, and staying sharp under pressure.

In fine dining, I focus on elevated, personalized service—using deep menu knowledge to confidently guide guests. At IL BRACCO, I deliver full table service by anticipating needs, managing details, and partnering with kitchen and front-of-house teams to ensure seamless execution.

At J. Alexander’s, I provided attentive service from greeting to payment while building a dependable base of regular guests. I also maintained a 100% Resy guest satisfaction score and used extensive menu knowledge—including ingredients and preparation methods—to enhance the experience through upselling.

Across my broader experience at BJ’s Restaurant & Brewhouse and Outback Steakhouse, I’ve strengthened my versatility as a server, busser, food runner, and host. I support efficient table turnover, maintain clean and organized dining areas, and have been recognized for teamwork and professionalism, including assisting with training new team members while pursuing my associate degree in Criminal Justice.