At Panadería y Repostería Pan Full, I serve 50 to 100 customers per shift in a busy environment. I keep service moving while maintaining order and accuracy.
I manage orders from start to finish, checking products and requests to help prevent delivery errors. I also handle the cash register, payments, and charges carefully.
I identify customer needs and recommend complementary products. My technical training in network and computer systems support also includes basic hardware, networking, and incident diagnosis.
