Joddy Parra
@joddyparra
Retail manager specializing in compliant age-restricted sales, customer education, and team training.
What I'm looking for
I’m a retail manager with extensive experience in age-restricted sales, compliance-driven environments, and education-based customer interactions. In my current role as Smoke Shop Manager, I manage daily operations of a high-volume store, enforce strict ID verification and responsible sales practices, and support customers through product education that builds trust.
I’ve also strengthened my leadership and service foundation through roles including Sales Associate, Prep Cook / Server, Server, and Kitchen Manager in fast-paced, high-volume settings. Known for accurate POS transactions, cash handling, inventory control, loss-prevention awareness, and training staff on product knowledge and customer service, I’m highly motivated to transition into a dispensary role focused on responsible sales, education, and compliance.
Experience
Work history, roles, and key accomplishments
Smoke Shop Manager
420 Smoke Shop
May 2023 - Present (3 years 2 months)
Manage daily operations of a high-volume, age-restricted retail store, including cash handling, deposits, sales reporting, and staff scheduling. Enforce strict ID verification and responsible sales practices while overseeing inventory, merchandising, and loss prevention.
Sales Associate
Head West Smoke Shop
Dec 2019 - Oct 2022 (2 years 10 months)
Provide knowledgeable customer service in an age-restricted retail setting, including product education for vape devices, accessories, and tobacco. Handle POS transactions, cash, accurate ID verification, and support inventory restocking and merchandising.
Prep Cook / Server
Pita Jungle
Jun 2017 - Nov 2019 (2 years 5 months)
Work in a fast-paced restaurant balancing food preparation with customer service. Maintain cleanliness and food safety standards during high-volume shifts while supporting teamwork and guest experiences.
Server
Lindy’s on 4th
Jan 2017 - Nov 2019 (2 years 10 months)
Provide attentive service in a busy dining environment by managing customer orders and cash transactions. Address guest concerns efficiently while maintaining professionalism in high-pressure situations.
Kitchen Manager
Chipotle Mexican Grill
Aug 2009 - Dec 2014 (5 years 4 months)
Manage kitchen operations, including staff training, scheduling, and inventory control. Ensure food safety, cleanliness, and quality control standards while leading teams in a high-volume, compliance-focused environment.
Education
Degrees, certifications, and relevant coursework
Joddy hasn't added their education
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