At Posada Turística Doña Julia, C.A., I managed inventory, staffing, purchasing, and financial controls. I also handled permits with public and private entities.
At Panadería Mi Rebequita, C.A., I supervised daily production planning and inventory replenishment. I optimized the use of raw materials and production time to reduce costs and waste.
At Supermercado La Gran Central, C.A., I handled daily inventory control and administrative system reconciliation, and developed weekly work schedules for floor and checkout staff. I’m completing a degree in Administration of Material and Financial Resources and have completed diplomas in quality management systems auditing and process management.
