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JP@jessicapham
Passionate culinary professional with extensive kitchen experience.
United StatesI am a dedicated culinary professional with a strong foundation in kitchen operations and a passion for creating exceptional dishes. My journey began at the Seattle Culinary Academy, where I honed my skills in culinary arts, graduating in December 2022. Since then, I have worked in various esteemed kitchens, including Nari in San Francisco and The Slanted Door in San Ramon, where I developed my expertise in Thai and Vietnamese cuisine.
Throughout my career, I have demonstrated excellent communication skills, critical thinking, and creativity in fast-paced environments. My role as a Line Cook has allowed me to master the art of mise en place, ensuring that every dish is prepared with precision and care. I take pride in collaborating with my team to deliver high-quality meals while maintaining the standards of flavor and presentation that define our culinary offerings.
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Work history, roles, and key accomplishments
Nari
Sep 2023 - Present (2 years 2 months)
As a Line Cook at Nari, I am responsible for station set up and assembling cold and hot dishes with accuracy and consistency. I follow recipes and portion control guidelines to maintain taste and presentation according to Thai cuisine standards, while continuously updating the larder based on produce seasonality.
International Migrants Alliance
Jan 2023 - Present (2 years 10 months)
In my volunteer role, I assist in meal delivery and support kitchen operations, contributing to community outreach and food distribution efforts.
Archipelago
Dec 2022 - Dec 2023 (11 months)
As an Assistant Chef De Partie at Archipelago, I support the head chef and sous chefs in executing weekly and daily production tasks. I assist in menu research and development, ensuring quality and consistency in a James Beard nominated fine dining restaurant.
The Slanted Door
Aug 2023 - Sep 2023 (1 month)
At The Slanted Door, I accurately execute meal tickets in a timely manner within a modern Vietnamese-American kitchen. I ensure all mise en place for my station is maintained and regularly communicate with Front of House for customer satisfaction.
Degrees, certifications, and relevant coursework
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