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Open to opportunities

Rudolph Anderson

@rudolphanderson

Passionate culinary professional with extensive kitchen experience.

United States

What I'm looking for

I am looking for a dynamic kitchen environment where I can further develop my culinary skills and contribute to a team that values quality and creativity.

I am a dedicated culinary professional with a strong background in various kitchen roles, including my current position as a Compounder at SCA Pharmaceuticals. My journey in the culinary arts began at the Lincoln Culinary Institute, where I honed my skills and developed a passion for creating delicious and visually appealing dishes.

Throughout my career, I have worked in fast-paced environments, such as Red Heat Tavern and City Steam Brewery, where I excelled in line cooking and food preparation. My experience has taught me the importance of cleanliness, time management, and teamwork in delivering high-quality meals. I take pride in my ability to adapt to different kitchen settings and maintain a positive attitude under pressure.

Experience

Work history, roles, and key accomplishments

RT
Current

Line Cook

Red Heat Tavern

Jul 2018 - Present (6 years 10 months)

Responsible for various stations including cook, clean, roast, fry, and grill. Ensured efficient operation of the line during service.

SP

Compounder

SCA Pharmaceuticals

Jun 2023 - Nov 2024 (1 year 5 months)

Assisted in compounding processes while maintaining strict cleanliness standards. Managed sensitive materials and ensured proper gowning procedures were followed.

TB

Line Cook

The Barn

Jan 2018 - Jun 2018 (5 months)

Worked on the cook, clean, fry, and garmache stations. Prepared various dishes and maintained a clean work environment.

DH

Line Cook

Double Tree Hilton

Jun 2015 - Jan 2016 (7 months)

Worked in a fast-paced environment on the open grill, carving, and sautee stations. Prepared and presented food items efficiently.

Education

Degrees, certifications, and relevant coursework

LI

Lincoln Culinary Institute

Culinary Arts, Culinary Arts

Completed a program focused on culinary arts. Gained skills and knowledge in various aspects of cooking and food preparation.

BS

Bristol Eastern High School

Diploma

Completed high school education.

Tech stack

Software and tools used professionally

Availability

Open to opportunities

Location

United States

Authorized to work in

Job categories

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Rudolph Anderson - Line Cook - Red Heat Tavern | Himalayas