At Stir Foods, I verified GMP compliance through sanitation inspections, CCP monitoring, swab testing, and equipment calibration. I also inspected raw materials and production areas using Deacom software.
I assisted the QA Supervisor, managed retain samples, and identified potential food safety issues before production.
For my Retail Buying & Procurement Project at Santa Ana College, I developed and analyzed a purchase order for three product SKUs. The project showed a total cost of $735, projected retail value of $1,828.80, and an overall margin of 59.81%.
At FLAMING HOT KITCHEN, I assisted with operational support, including inventory organization, kitchen supply management, workflow improvements, and customer order fulfillment. I’m pursuing a Bachelors in Business Administration: Supply Chain Management at California State University- East Bay.
