At Performance Foodservice, I oversee regional Finance and FP&A for $750 million in revenue and advise four additional operating companies representing $1.25 billion. I established consistent executive reporting on sales, margins, inventory shrink, customer service, and flash EBITDA.
I also serve as finance lead for new business opportunities, developing profit models and supporting negotiations and executive approvals. I’ve supported ERP conversions and facility expansion projects in partnership with Corporate.
As Vice President of Finance at Performance Foodservice, I led Finance, Accounting, Credit, Margin, and Inventory Control teams totaling 15 employees. The operating company was recognized as the most improved in the country for reducing operational inventory losses.
Earlier, at US Foods, I managed finance, payroll, inventory control, pricing, and order-to-cash work across roles. I also founded SD Auto Concepts, LLC, growing sales 400% year over year from the first to second year.

