JaNia Jones

Answered customer questions and assisted with preparing and submitting tax returns during the seasonal filing period.

Developed and implemented engaging lesson plans for diverse learning needs and maintained a positive classroom environment through clear expectations.

Performed poultry deboning and trimming tasks on the production line, including breast trimming and clip-tender processing.

Deboned whole legs and thighs as part of a poultry processing workflow to support production output.

Served as a lead teacher in the Twos classroom, supporting classroom operations and student care.

Worked as a Toddler 2 lead teacher, supporting children’s learning and daily classroom needs.

Served as Toddler 2 lead teacher, providing classroom support and supervising children in the learning environment.

Handled cashier duties and prepared food orders as a line cook to support fast, customer-focused service.

Provided retail sales support and assisted customers with purchases during daily store operations.

Managed front-end cashiers and assisted with member services, including handling complaints and managing breaks and lunches.

Greeted customers and operated registers while supporting department zones, including firearms department support and required background check completion.

Took customer orders using a headset/iPad, bagged orders, and supported drive-thru operations to ensure accurate service.

Took drive-thru orders using headset/iPad systems, prepared drinks/desserts, and supported order fulfillment for customer satisfaction.

Prepped the kitchen and cooked customer orders to satisfaction while supporting teamwork and daily restaurant operations.

Managed team rosters and schedules, answered phones, and took messages as part of athletics office support.

Assisted with homework during power hour and supervised children during play time.

Earned a Bachelor of Science in Human Performance and Wellness from Saint Augustine's University (2009–2013).

Completed a high school diploma or GED.