At SPA.SFCPA (GB Foods Group), I performed quality control on the noodle production line from the launch of the project in Algeria. I checked incoming raw materials and monitored finished product quality throughout production.
As Quality Control Supervisor, I supervise the quality control team and coordinate inspections across the noodle production lines. I led the implementation of HACCP, GMP, and ISO 22000 standards across the site, and oversee non-conformity decisions and corrective and preventive actions.
I also train quality controllers, contribute to audit preparation, and collaborate with production, logistics, and continuous improvement teams to support product safety and quality. My work includes chemical analyses, physico-chemical testing, and laboratory tests.
