At SARL South Valley Export, I prepared export documentation for approximately 30 international customers, including quotations, sales contracts, invoices, and packing documents. I also coordinated banking, port, shipping, and transport documentation, and communicated with customers in English and French.
At Souf Golden Fruit, I carried out quality control activities and worked on the Food Safety Management System, including HACCP, traceability, document control, and internal audits. I’ve also completed training in food safety management systems and studied international trade and export operations independently.

