Harsha Bakhru

Taught practical and theoretical food production lessons, conceptualizing classes and planning practical sessions for students. Developed curriculum and managed classroom activities.

Conceptualized and executed pop-up restaurants, developing new recipes and dessert lines through extensive trials. Managed daily kitchen operations and sales, engaging with prospective clients to drive business growth.

Planned classes and dance performances for different age groups, teaching children and coordinating with parents. Designed looks and shows for various stage performances.

Conceptualized and executed cooking events, designing and teaching cooking classes. Developed and tested new recipes, overseeing responsible teams and managing kitchen operations.

Created and executed catering menus for company clientele, developing new recipes and dessert lines for international clients. Managed daily kitchen operations and sales, converting prospective clients into business.

Completed a Bachelor of Fine Arts at Bharati Vidyapeeth in Pune, India. This program provided a comprehensive foundation in fine arts.

Obtained a Diploma in Event Management from the National Institute of Event Management in Pune, India. This diploma focused on the principles and practices of event planning and execution.

Earned a Diploma in Culinary Arts from Redcarpet Hotel & Culinary Academy in Pune, India. The curriculum covered various culinary techniques and practices essential for professional cooking.