Fernando Diaz

Implemented Monitoring and Evaluation activities for the USAID-financed Integrated Response on Migration Programme. This involved planning, executing, and following up on M&E activities and tools, while also providing support to various implementing partners.

Planned capacity building activities focused on nutrition, emergencies, School Feeding Programs, Resilience, and Vulnerable Groups assistance programmes. Contributed to strengthening program delivery and community resilience.

Carried out the Final Evaluation of the RAICESDRR Project, which was implemented by CRS with three strategic partners and funded by BHA-USAID. The evaluation involved conducting focus groups, quantitative surveys, and field visits to effectively respond to project indicators.

Provided technical assistance for collecting information on the population's perception of food and nutritional health activities. This work supported municipalities intervened by the EROSAN-DeL Project.

Served as Program Associate for the Attention to Vulnerable Groups Program. Managed the program portfolio in collaboration with key organizations such as SESAL, SEDIS, CRS, and COMUNICA.

Carried out capacity building activities on Policy Advocacy in coordination with Save the Children and ACNUR. Delivered training sessions to representatives of the Youth Network Red Presión across multiple regions.

Carried out the final project evaluation for the Aquaponics to support Family Food Security project. Information collected from the benefited population was utilized for constructing indicators that validated and supported project results.

Served as a Technical Advisor for the study titled “Access to Productive Resources and Food Security.” Coordinated the study with IFPRI, contributing to research on critical development issues.

Performed data digitization for the intermediate evaluation of indicators measuring changes in quality and accessibility of Food Security and Climate Change. Supported the Voice for Change Partnership in assessing program impact.

Served as a Technical Advisor in the Voice for Change Partnership (V4CP), implementing studies to evaluate program results and coordinating information collection processes in various municipalities. Supported the methodological design and drafting of the Annual Report for the Commission for the Vigilance of Food Security (COVISAN), while coordinating program activities with RDS, FOPRIDED, and ASO

Facilitated a workshop on Corruption and Accountability, implemented by the National Counsel for Anticorruption (CNA). Guided participants through discussions and activities related to transparency and ethical governance.

Supervised field operations for an Emergency Food Security Assessment implemented by the Honduran Health Secretary. Ensured accurate data collection and effective team coordination in emergency contexts.

Implemented activities as a Nutrition Intern for WFP's MILK project. Gained practical experience in nutrition program execution and field work.

Completed a master's degree focusing on project administration. This advanced education provided comprehensive knowledge and skills essential for managing complex projects effectively.

Grade: Cum Laude

Graduated with a Cum Laude bachelor's degree in human nutrition. The curriculum covered essential aspects of nutrition, preparing for roles in health and food security.

Graduated as a Teacher in Primary Education with a specialization in Musical Education. This program focused on pedagogical methods and musical instruction for young students.