Edward Chege

I am an experienced butcher with a strong background in meat preparation and customer service. My journey in the meat industry began at T-TAG Butchery, where I have honed my skills in preparing various cuts of meat, including deboning, trimming, and portioning. I take pride in maintaining a clean and organized work area, adhering to strict sanitation standards, and ensuring that every customer receives the best service possible.

Throughout my career, I have managed inventory effectively, minimizing waste while ensuring accurate stock levels. I have also had the opportunity to train new employees in the proper use of deli equipment, fostering a culture of safety and efficiency. My technical skills include knife handling, operation of meat processing equipment, and a solid understanding of USDA guidelines and HACCP plans, which I apply diligently in my daily tasks.