diningwithdragon User
@diningwithdragonuser
Kitchen Manager and certified fitness instructor passionate about healthy, creative cooking.
What I'm looking for
I’m a Kitchen Manager with a strong culinary foundation—“Graduated UTK Culinary Program”—and a wide skill range in the kitchen from “baking, french cooking, to healthy alternatives.” I bring experience in “large scale cooking such as meal prep and catering events,” and I’m “CPR and First Aid certified,” dependable, and always focused on safety and quality.
At Naked Foods, I “delegate[] kitchen activities,” stay “in charge of inventory and ordering,” and “organizing client orders,” ensuring smooth, consistent service. I also have an ACE-certified background as a personal trainer and fitness instructor—where I “design[] each class,” suggest “exercise modifications,” and build workouts around each client’s goals—plus teaching and lifeguard/swim lesson experience. I strive to be a better me every day and bring that same drive to every shift.
Experience
Work history, roles, and key accomplishments
Kitchen Manager
Naked Foods
Sep 2014 - Present (11 years 10 months)
Delegated kitchen activities and oversaw inventory management, ordering, and client order organization.
Designed fitness classes and workouts to match participants’ skill levels, including exercise modifications to help prevent strain and injury. Prepared teaching areas, led sports education/teamwork classes for ages 5–13, and had lifeguard and swim lesson experience.
Produce Asst. Manager & Kitchen
EarthFare
Sep 2014 - Mar 2015 (6 months)
Managed produce inventory tasks including ordering and stocking, and supported kitchen/baking needs including hot bar cooking and bread baking.
Cashier, Produce & Bakery
Kroger
Feb 2012 - Sep 2014 (2 years 7 months)
Provided customer service while handling money and completing produce and bakery tasks, including merchandising and product tagging. Operated equipment such as a scan gun, u-boat, trash compactor, forklift, and pallet jack, and performed cake decorating and fruit cutting for ready-to-go items.
Cashier
Shrimp Dock
Jun 2011 - Feb 2012 (8 months)
Handled cashier responsibilities including customer interactions and money handling, while also answering phones, placing/filling orders, stocking displays, and cleaning.
Everything
EagleRider
Jul 2006 - Jul 2009 (3 years)
Supported day-to-day operations including answering phones, making computer-based reservations, filing, assisting customers, and cleaning.
Education
Degrees, certifications, and relevant coursework
Farragut High School
High School Diploma, High School
Earned a high school diploma from Farragut High School in 2011.
Pellissippi State Community College
General Education Requirements, General Education
Completed general education requirements at Pellissippi.
University of Tennessee, Knoxville
Pharmacy Technician Certification, Pharmacy Technology
Earned a pharmacy tech certification through UTK.
University of Tennessee, Knoxville
Culinary Program, Culinary Arts
Graduated from a UTK culinary program with Greg Eisele.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
Interested in hiring diningwithdragon?
You can contact diningwithdragon and 90k+ other talented remote workers on Himalayas.
Message diningwithdragonGet matched with your dream remote job
Sign up now and join over 250,000+ remote workers who receive personalized job alerts, curated job matches, and more for free!
