Dimithri Amarasinghe
@dimithrii
I’m a Kitchen Manager who delivers safe, high-quality food in fast-paced service.
Sri LankaWhat I'm looking for
I’m a Kitchen Manager with hands-on experience overseeing both front and back-of-house operations in a high-paced, Mexican-infused fast food environment. I’m known for keeping food safety and hygiene standards consistently met, and for staying calm and efficient during busy, high-pressure service hours.
I lead through staff supervision and training, manage inventory control, and focus on exceptional food quality and service standards. I’ve also built strong customer-facing skills from my part-time chef/crew role—handling requests, taking feedback positively, and resolving small issues quickly—while maintaining quality and speed.
Experience
Work history, roles, and key accomplishments
Kitchen Manager
Chicken Depot
Oct 2024 - Present (1 year 8 months)
Manage front- and back-of-house kitchen operations in a fast-paced, Mexican-infused fast food environment while ensuring food safety, hygiene, and consistent quality during peak service.
Part-time Chef/Crew
Dilmah Ceylon Tea Company
May 2024 - Sep 2024 (4 months)
Worked as a part-time chef/crew member by handling customer requests and feedback, multitasking between kitchen prep and customer service, and resolving small issues calmly to maintain speed and quality.
Trainee Chef
Ali Bin Ali Holdings
Served as a trainee chef during a FIFA event in Doha, working with a diverse multinational team while preparing and serving food according to dietary needs and special requests over a 45-day period.
Education
Degrees, certifications, and relevant coursework
William Angliss Institute (Sri Lanka)
Advance Diploma of Hospitality Management, Hospitality Management
Completed the Advance Diploma of Hospitality Management in December 2024.
William Angliss Institute (Sri Lanka)
Diploma of Hospitality Management, Hospitality Management
Completed the Diploma of Hospitality Management in April 2024.
William Angliss Institute (Sri Lanka)
Certificate Level III & IV Commercial Cookery, Commercial Cookery
Completed Certificate Level III & IV Commercial Cookery in November 2023.
Colombo Bartender & Barista School
HACCP/ISO 22000 Food Safety Training Program, Food Safety
Completed the HACCP/ISO 22000 Food Safety Training Program in February 2022.
Colombo Bartender & Barista School
Master Barista Programme, Barista
Completed the Master Barista Programme in February 2022.
Sri Lanka Institute of Tourism and Hotel Management (SLITHM)
Certificate Level Course in Front Office, Front Office
Completed a certificate level course in Front Office in January 2021.
Sri Lanka Institute of Tourism and Hotel Management (SLITHM)
Certificate Level Course in Professional Cookery, Professional Cookery
Completed a certificate level course in Professional Cookery in July 2021.
General Certificate of Education (G.C.E.)
G.C.E Advanced Level, General Education
Completed the G.C.E Advanced Level in 2020.
Oxford College of Business
Total Immersion in English Programme, English Language
Completed a Total Immersion in English Programme in 2018.
General Certificate of Education (G.C.E.)
G.C.E Ordinary Level, General Education
Completed the G.C.E Ordinary Level in 2017.
Availability
Location
Sri LankaAuthorized to work in
Job categories
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