Looking for a job

Roy Ravichandran Subramaniam

@royravichandransubra

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I coordinate dispatch, warehouse, billing, and logistics operations across hospitality and supply chains.

Sri Lanka

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What I'm looking for

I'm looking for an operations, logistics, warehouse, dispatch, or administrative role where I can coordinate teams, inventory, production, suppliers, and delivery workflows.

I currently support ApplianceTek London Ltd remotely, preparing job reports, researching appliance parts and technical specifications, negotiating supplier quotations, and ensuring accurate client documentation.

Previously, I supervised dispatch at Grand Central Bakery & Kitchen in Doha, coordinating production schedules, transport, delivery, inventory records, and teams of dispatch, billing, and packing staff.

At Al Mana Gourmet Food W.L.L. (Le Bateau) in Bahrain, I directed daily dispatch operations, trained personnel, and matched client order volumes with production capacity to reduce bottlenecks.

My earlier warehouse and billing work at Batteel Bakery included procurement, GRNs, stock reconciliations, production planning, sales reporting, and dispatch documentation for clients including Starbucks, Costa Café, QACC, and BMMI.

Experience

Work history, roles, and key accomplishments

Current

Back Office Support / Analyst

Current

ApplianceTek London Ltd

Aug 2024 - Present (2 years 1 month)

Prepare comprehensive job reports using standardized templates and support front-office administration, including customer enquiries and data management. Source technical data and specifications from manufacturers and suppliers, and prepare client quotations.

Report Generation Data Management Technical Research Quotation Preparation Communication Skills Negotiation Microsoft Office

Dispatch Supervisor

Grand Central Bakery & Kitchen

May 2021 - Mar 2024 (2 years 10 months)

Supervised, trained, and motivated dispatch assistants, billing clerks, and packing staff. Processed client and retail outlet orders, coordinated production schedules, and maintained communication across production, transport, maintenance, and management teams.

Dispatch Supervision Team Leadership Production Planning Logistics Coordination Tally Matrix ERP Focus Software Inventory Management

Dispatch Supervisor

Al Mana Gourmet Food W.L.L. (Le Bateau)

Jul 2011 - Dec 2018 (7 years 5 months)

Directed daily dispatch operations and managed team performance and workflow efficiency. Provided onboarding and ongoing training for billing, dispatch, and packing personnel, and matched client order volumes with production capacity to reduce bottlenecks.

Dispatch Supervision Team Management Training Workflow Optimization Tally Matrix ERP Documentation

Store Keeper & Billing Clerk

Batteel Bakery (Green Oasis)

Jan 2001 - Dec 2010 (9 years 11 months)

Managed warehouse inventory and prepared local and overseas purchase orders based on monthly consumption trends. Processed Goods Receiving Notes (GRNs), billing, production planning, and customer orders, and prepared daily sales reports for the accounts department.