At Shangri-La Mactan, Cebu, I lead Hygiene & Sanitation operations and the hotel’s food safety activities. I implement and maintain ISO 22000:2018 FSMS and HACCP, including audits, corrective actions, and updates to the HACCP Plan and Food Safety Manual.
I implemented a paperless food safety incident-reporting system and developed traceability documentation and mock-recall controls. I also manage microbiological verification and deliver food safety training.
Earlier, I managed hotel hygiene and sanitation operations at bai Hotel Cebu and developed and delivered training modules at Grand Convention Center of Cebu. My experience also includes laboratory and quality-control testing at Shemberg Marketing Corporation.
