At Anh and Chi / Good Thief, I use ERP systems, QuickBooks, Excel, POS platforms, and restaurant management software to streamline reporting and financial processes. I oversee accounting processes for sales revenue, labor costs, food costs, vendor invoices, and expenses.
I developed and implemented standard operating procedures to improve operational efficiency while maintaining Michelin-level guest service. I also support senior leadership with budget forecasting, financial planning, and operational performance analysis.
