Daniela Tapia Barrientos

Collaborate with North American Regulatory and Product Development teams on U.S. product compliance and customer requests for technical product information. Create, verify and maintain product specifications, ingredient statements, nutritional data, GMO statements and allergen documentation.

Coordinated vendor compliance documentation and follow-up, assigned tasks across communication channels, and prepared reports on compliance activities and improvement opportunities.

Prepared regulatory registration dossiers and supported new product launches through coordination with relevant teams. Conducted consumer trials of new products, collected survey feedback on product liking, and prepared reports on consumer acceptance.

Tracked more than 30 pharmaceutical stability studies, prepared annual product reports and maintained analytical evidence records. Used Minitab to analyze analytical results and identify trends in stability data.

Attended the International Summer School From Innovation to Start-up at the University of Louisiana at Lafayette, School of Computing and Informatics and Opportunity Machine.

B.Sc. in Food Chemistry with a thesis on physicochemical and functional characteristics of bean- and lentil-based flours and texturized products during 90 days of storage.