At Distrito Carneval, I process purchase orders and funding requests, enter supplier invoices, and manage product orders and inventory for distribution to stations and centers.
I also work as a cashier and point-of-sale attendant, handling sales invoices, daily cash openings and closings, POS payments, and cash reconciliation. I assist customers in the restaurant, grilled-food section, and sales area.
At Autorepuestos Spalding, I recorded the store’s initial inventory, served customers, managed cash transactions, and coordinated product replenishment with suppliers. During my professional internship at Ingeniería Agrícola y Ganadera, S.A., I supported export orders and container dispatch, and worked in quality control and food safety.
