Connor MacMillan

Prepared mise en place and set up the line for lunch and dinner services, ensuring the quality of food for all dishes. Consistently served lunch to over 30 people in a timely manner and prepared desserts for large events of 100+ people.

Organized and managed dairy inventory, reporting to the Assistant Store Manager and Dairy Manager. Trained new staff members and assisted with cash register operations when needed.

Prepared food items according to recipes and maintained a clean and organized kitchen. Ensured timely service for customers during busy periods.

Baked daily inventory requirements and organized bakery item displays. Managed freezer inventory in tandem with the Assistant Store Manager and handled heavy shipments of baked goods on weekends.

Constructed prepared meals such as fruit trays, salads, sandwiches, and pizzas. Cut and sliced meat and fish/seafood to order, ensuring price accuracy by weighing food products.

Provided excellent customer service and maintained a clean and organized work environment. Assisted with various tasks to ensure smooth operations and customer satisfaction.

Cooked and prepared various menu items on the line, ensuring quality and consistency. Maintained a clean and efficient work station.

Coached the Special Olympics Basketball Team, providing guidance and support to athletes. Fostered a positive and inclusive environment for team members.

Instructed swim lessons to various age groups, ensuring safety and skill development. Developed and implemented lesson plans to meet the needs of participants.

Graduated with an Ontario College Diploma in TV Broadcasting & Independent Production in 2020. Acquired skills in television production and independent media creation.

Completed a one-year Business Certificate program. Gained essential knowledge in business principles and practices.

Completed high school education and received a diploma in 2015. Developed foundational knowledge across various subjects.