At UC San Diego Health, I created culturally tailored health promotional content for Vietnamese Americans to help lower the risk of type 2 diabetes and gestational diabetes and address health equity.
I translated CDC Diabetes Prevention Program materials into Vietnamese and turned them into slide decks for a Vietnamese-American layperson audience. I also researched nutrition recommendations for gestational diabetes and compiled them into a Vietnamese pamphlet.
As a Teaching Assistant at UC San Diego Herbert Wertheim School of Public Health and Human Longevity Science, I assisted with lectures and course preparation. At Real Food Challenge, I created accessible educational content for students on food systems, food justice, organizing, and the organization’s mission and values.

