Melissa Brock
@melissabrock
MPH-trained public health professional specializing in nutrition and community wellness.
What I'm looking for
I am an MPH-trained public health professional with global experience in health education, nutrition outreach, and remote program delivery. I have designed wellness-focused curricula and taught health and English to over 1,000 students across multiple countries, blending nutrition, hygiene, and culturally inclusive teaching methods.
My recent work includes evaluating food access and inventory systems for a university basic needs initiative, developing digital nutrition education materials, and contributing to strategies that promote affordability and cultural inclusion. I also have experience developing online health and education modules in collaboration with design and curriculum teams.
I bring practical fieldwork and leadership experience from Nepal, Ecuador, and Sri Lanka, including grant writing and ethnobotanical education, and I am proficient with tools such as Google Workspace, LMS platforms, Canva, and basic Stata and R for research support.
Experience
Work history, roles, and key accomplishments
Evaluated food access and pantry inventory systems across NYU's network, developed digital nutrition education materials, and contributed to strategies promoting affordability and cultural inclusion for student nutrition.
Health & ESL Instructor
International & University Programs
Jan 2015 - Dec 2022 (7 years 11 months)
Taught health and English to 1,000+ students across four countries, developed wellness-focused curricula blending nutrition, hygiene, and communication, and led workshops supporting cultural adjustment and academic success.
Content Developer
Mylobee
Jan 2020 - Dec 2021 (1 year 11 months)
Designed global health and education modules for online learners and collaborated with design and curriculum teams to enhance engagement and clarity.
Education
Degrees, certifications, and relevant coursework
New York University
Master of Public Health, Nutrition
Grade: GPA: 3.77
Activities and societies: Evaluated food access for NYU Basic Needs Initiative; developed digital nutrition education materials.
Master of Public Health with a focus on Nutrition, completed with a 3.77 GPA and involvement in food access and nutrition education projects.
WageningenX (edX)
MOOC / Professional Course, Nutrition
Completed the NUTR107x course 'Nutrition, Exercise and Sports' via edX (WageningenX) in 2025 to enhance nutrition knowledge.
Oregon State University
Graduate Certificate, Public Health
Grade: GPA: 3.89
Graduate Certificate in Public Health completed with a 3.89 GPA, supporting subsequent public health practice and program development.
Oregon State University
Bachelor of Arts, Anthropology
Grade: GPA: 3.85
Activities and societies: Fieldwork and leadership: health education in Nepal, Ecuador, Sri Lanka; nutrition & culture educator at Omaere Ethnobotanical Garden.
Bachelor of Arts in Anthropology awarded in 2021 with a 3.85 GPA, with applied experience in community health and cultural education.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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