Carmen Perdomo

Coordinate daily housekeeping operations for a 744-room resort with 80+ staff, producing up to 55 room-assignment reports during peak seasons and improving service response and guest satisfaction through efficient inventory and communication management.

Coordinated supervision of a religious residence construction project, managing client requirements, progress and financial reporting, billing, logistics and resource allocation to keep work on schedule and within budget.

Supported strategic planning and performance management by creating and managing documentation, conducting data collection and SWOT analyses, and streamlining communications to increase executive and team productivity.

Managed office administration, produced communications and creative social media content, provided document translation and colleague training, and contributed to strategic planning and operational efficiency.

Handled front-desk operations, scheduling, document management, office procurement and basic sales promotion while maintaining cost controls and managing social media and online advertisements.

Managed inventory of raw materials and finished goods, measured production time metrics, and developed maintenance and improvement plans to optimize manufacturing processes.

Completed a Project Management diploma program in Lima focused on project planning, monitoring, and execution.

Earned a Bachelor of Science in Industrial Engineering with coursework in industrial systems, process improvement, and operations.

Completed secondary education and obtained a high school diploma.