Open to opportunities

Brian Serrano Cuevas

@brianserranocuevas

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Entry-level cook and cashier delivering consistent Japanese cuisine quality and accurate, friendly customer service.

United States

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What I'm looking for

I’m looking for a restaurant role where I can cook with consistency, run POS accurately, support front-of-house, and keep strict sanitization and food safety standards while learning and growing.

I’m an entry-level cook and cashier focused on delivering consistent quality, accurate transactions, and a clean, safe experience for every customer. I prepare and cook teriyaki proteins and signature sticky rice to support dependable taste and standards.

In front-of-house, I manage cashier duties by accurately processing transactions and resolving customer inquiries. I use Point of Sale (POS) Systems to support order accuracy and keep service moving efficiently.

I take health and safety seriously by maintaining a clean and organized workstation, following sanitization protocols, and supporting food safety compliance. I specialize in Japanese cuisine through careful food preparation and reliable grill operation.

I’m ready to bring strong customer service, order accuracy, and sanitation habits to a team that values quality and continuous improvement.

Experience

Work history, roles, and key accomplishments

Cook & Cashier

Teriyaki J’s

Jan 2024 - Jan 2025 (1 year)

Prepared and cooked teriyaki proteins and signature sticky rice to maintain consistent quality and taste. Managed front-of-house cashier duties, accurately processed transactions, handled customer inquiries, and kept workstations clean and compliant with health and safety standards.

Grill Operation Food Safety Compliance Cashiering Order Accuracy Customer Service Sanitization Protocols