gonzalo sanchez

I’m a motivated, adaptable food service worker with strong teamwork and customer service skills. I’ve worked in fast-paced, high-volume resort and restaurant environments where reliability and clear communication matter.

In my recent roles, I’ve supported daily operations across multiple kitchen stations, handling pizza prep and line cooking, fry and salad stations, and maintaining coolers hot holding logs. I also help incoming kitchen workers by training them on ServeSafe standards.

Front-of-house and service are where I’m equally confident: I’ve taken customer orders, served food and beverages, operated cash registers, and kept dining rooms and kitchens clean and organized. I’m DLC certified through the VT dept of liquor control and trained in hospitality standards, allergy/cross-contamination, and time/temperature practices.