Baljot Singh Sethi

Manage day-to-day warehouse operations including receiving, storage, picking, packing, and dispatch of automotive spare parts and lubricants. Implement FIFO practices, maintain inventory accuracy, and coordinate timely deliveries with transporters.

Led end-to-end operations, logistics, and supply chain activities, overseeing procurement, inventory planning, warehousing, and distribution. Managed multiple warehouses, optimized delivery routes, and coordinated with sales, procurement, and distribution teams.

Led complete kitchen operations, supervising staff and managing menu development, food procurement, and inventory. Controlled food costs through portion control and wastage reduction while maintaining quality standards.

Supported kitchen operations including food preparation, menu execution, and inventory management. Assisted in maintaining stock levels and training kitchen staff.

Gained exposure to hotel operations, guest services, inventory management, and budgeting. Supported day-to-day operational activities and developed foundational experience in operations and service management.

Provided consulting services for restaurant and hotel kitchen setup, including layout advice, equipment selection, and operational procedure establishment. Developed menus, standardized recipes, and trained staff on food safety and operational standards.

Completed a certification in Warehouse Management – Inventory, Stock and Supply Chains in 2026.

Completed a Diploma in Hotel Management from Rizvi College of Hotel Management, Mumbai, India, from 2001 to 2004.