Anna-Sofie Vind

Co-responsible for strategic development of a community-driven cultural platform. Contributed to decision-making on finances, programming, and partnerships.

Develop and implement the new function of GLP Track Master. Create and optimise SOPs, procedures, and staff training, and coordinate with suppliers to support laboratory operations.

Supported workshops and public engagement activities focused on sustainability and food waste reduction.

Volunteered at a dog shelter, assisting with animal care and shelter operations.

Held temporary roles in hospitality, retail, service, and manual operations while travelling around Australia.

Supported administration, defective product handling, and sample coordination. Assisted in SOP updates and maintained GMP-compliant workflows and documentation.

Worked as kitchen staff at The Patient Hotel, supporting food service operations.

Supported onboarding and social integration of new students, delivered introductory information on university studies, and coordinated orientation activities.

Provided customer service in a bakery setting.

Provided customer service and handled retail operations at a convenience store.

Assisted in distributing food to people in need and provided support to individuals lacking financial resources.

Volunteered at a dog shelter, assisting with animal care and shelter operations.

MSc in Molecular Cell Biology and Immunology. Master's thesis investigated if CD99 is required for macrophage recruitment in skin squamous cell carcinoma in cell culture.

BSc in Biochemistry. Bachelor's thesis investigated anti-CRISPR associated genes in archaeal viruses.

Completed supplementary courses in Physics B, Mathematics A, and Danish A at VUC.

High school education with International Baccalaureate Diploma Program.

High school education with International General Certificate of Secondary Education.

Middle school education.