Ana Nunes

I've supported nutrition services at the Nutrition and Dietetics Unit of Hospital das Forças Armadas – Polo Lisboa, completing both curricular and professional nutrition internships.

My work spans clinical nutrition, collective food service and catering, alongside public-facing service in hospitality and restaurant environments. Since March 2022, I've contributed to the Scientific Department at Celeiro – Dietimport, S.A.

I'm organised, attentive to detail, committed and empathetic, and I value working as part of a team to achieve shared project goals.

I've also helped organise the VII Jornadas de Nutrição, NutriHorta and Juntos sem Lixo! projects. I'm looking for an opportunity to keep applying and developing my professional and personal skills.