Matilde Santos

I currently coordinate the National Plan for the Control of Import and Export of Foodstuffs of Non-Animal Origin at DGAV.

Previously, I assessed phytopharmaceutical product registration dossiers, focusing on identity, physicochemical properties, and analytical methods within DGAV's Directorate of Plant Health Protection Means.

My experience also includes quality control placements at Forvia and Secil's Quality and Process Laboratory in Outão, where I implemented Lean 5S methodology. I hold an integrated master's degree in Chemical and Biochemical Engineering, Nutrition and Food.

I've strengthened my work through training in risk assessment of microorganisms used as pesticides and biocides, SIFITO, and food improvement agents. I bring responsibility, time management, communication, cooperation, and resilience to collaborative teams.