Ana Lucía Cáceres Ordóñez

Delivered educational talks and nutritional care to mothers, conducted cooking workshops, and performed community visits to improve child nutrition.

Conducted interviews with hospitalized adults, used NRS 2002, developed nutritional care plans, and calculated enteral formulas for patients.

Monitored pre-packaged foods for labeling compliance and delivered samples to the National Health Laboratory for testing.

Delivered nutritional interventions for adult ICU and internal medicine patients, supervised diet service, and supported food production rotations.

Provided nutritional interventions for critically ill neonates, calculating enteral and parenteral nutrition plans.

Performed office tasks using Google Docs and supported food service supervision to ensure diets were served correctly.

Provided customer service and desk supervision for students taking online exams, including review of information and support tasks.

Interviewed hospitalized adult patients, applied NRS 2002 screening, and developed individualized nutritional care plans.

Organized files, arranged quality control panels, and learned machinery used in food production processes.

Pursuing a Bachelor's Degree in Clinical Nutrition beginning in 2020.

Completed high school diploma with studies in Ciencias y Letras.