Adrian Pascua
@adrianpascua
Virtual Assistant and planner delivering precise scheduling, responsive support, and organized daily operations.
What I'm looking for
I’m a Virtual Assistant and planner focused on improving productivity through digital tools, remote collaboration, and meticulous coordination. My background centers on delivering accurate, timely support while keeping day-to-day operations organized and moving forward.
In my current planner/virtual assistant role, I handle scheduling and booking monitoring, respond professionally to inquiries, and provide 24/7 chat support for clients with mental health concerns and crisis situations. I also maintain accurate records of appointments, bookings, inquiries, and relevant information, while collaborating with care team members to support seamless service delivery.
Before this, I built a strong foundation in fast-paced service through hospitality and kitchen operations, including Commis III work and BOH support. From inventory management and mise en place to catering preparation and staff meals, I developed discipline, attention to detail, and reliable follow-through—skills I bring directly to administrative support, organization, and customer-facing responsiveness.
Experience
Work history, roles, and key accomplishments
Planner/Virtual Assistant
Mindnation
Mar 2025 - Present (1 year 5 months)
Scheduled appointments and coordinated client care services, monitoring bookings and service delivery. Provided professional chat support for mental health concerns, handled inquiries, and maintained accurate records.
Commis III
Sheraton Hotel
Nov 2022 - Dec 2024 (2 years 1 month)
Prepared Filipino, Indian, and Arabic dishes and performed food preparation tasks including salad/sauces and meat marination. Supported inventory management, catering/buffet setups, and plated/garnished dishes for set menus.
BOH (Back of House)
All American Pizza
Aug 2021 - Aug 2022 (1 year)
Prepared thin and thick crust pizzas and cooked chicken wings with multiple sauce options. Managed daily inventory and prepared additional menu items including quesadillas, burgers, pasta, and staff meals.
Education
Degrees, certifications, and relevant coursework
Lyceum of the Philippines University – Cavite Campus
Bachelor of Science in International Hospitality Management, International Hospitality Management (Culinary Arts & Kitchen Operations)
2019 -
Bachelor of Science in International Hospitality Management with a specialization in Culinary Arts and Kitchen Operation.
Availability
Location
Authorized to work in
Job categories
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