
Десислав Христов
@0005793
I lead high-volume restaurant operations, developing teams, controlling costs, and creating exceptional guest experiences.
What I'm looking for
I'm currently a Manager at Restaurant Primo Gusto, leading fast-paced, high-volume dining operations with a focus on revenue, efficiency, and guest loyalty.
Over four years in restaurant management, I've developed staff, managed inventory, supported food safety and quality standards, and used planning and cost control to improve profitability.
Experience
Work history, roles, and key accomplishments
Restaurant Manager
Restaurant Primo Gusto
Jun 2026 - Present (3 months)
Managed restaurant operations at Primo Gusto, overseeing staff, service, and quality. Focused on team leadership and operational efficiency.
Education
Degrees, certifications, and relevant coursework
Organization Of Tourism And Leisure
Tourism and Leisure
2017 - 2022
Pursued studies in tourism and leisure, gaining knowledge and skills relevant to the hospitality industry.
Availability
Location
Authorized to work in
Salary expectations
Job categories
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