寛也 加藤

I am a soon-to-be graduate with a Bachelor's in International Relations, bringing practical classroom experience and a service-oriented background. I have over two years of experience teaching at a Japanese cram school and additional hands-on roles in hospitality and kitchen work.

My work history spans roles as a cram school teacher in Japan, server and kitchen assistant positions, cashier duties, and a sous-chef position in Montreal, demonstrating my ability to perform under pressure and adapt quickly to new environments.

I volunteered internationally for one month in Nepal and Kenya, which deepened my cross-cultural communication skills and commitment to collaborative problem-solving. I am fluent in Japanese, fluent in English (IELTS 6.5), and conversational in French.

I bring core values of hard work, punctuality, strong communication, and adaptability. I am eager to leverage my teaching, language, and hospitality skills while exploring opportunities across different domains.