5 Fine Dining Server Job Description Templates and Examples

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are looking for a dedicated Junior Fine Dining Server to join our esteemed restaurant team at [$COMPANY_NAME]. In this role, you will provide exceptional service to our guests, ensuring a memorable dining experience while learning the nuances of fine dining etiquette and service excellence.

Responsibilities

• Assist in setting up the dining area, ensuring all tables are properly arranged and equipped with necessary utensils and glassware
• Greet and escort guests to their tables, presenting menus and providing detailed information about the day's offerings
• Take food and beverage orders accurately and efficiently, collaborating with kitchen staff to ensure timely service
• Serve food and beverages, adhering to fine dining standards, and promptly attend to guest needs throughout their meal
• Maintain cleanliness and organization of the dining area, ensuring a polished and inviting atmosphere
• Continuously learn about menu items, wine pairings, and service techniques to enhance guest interactions

Required and Preferred Qualifications

Required:

• High school diploma or equivalent
• Prior experience in a customer service role, preferably in a restaurant setting
• Strong communication skills and a friendly demeanor

Preferred:

• Experience in fine dining or upscale restaurants
• Knowledge of wine, spirits, and food pairings
• Ability to handle high-pressure situations with grace and professionalism

Technical Skills and Relevant Technologies

• Familiarity with point-of-sale (POS) systems
• Basic knowledge of food safety and sanitation standards

Soft Skills and Cultural Fit

• Excellent interpersonal skills and a passion for providing outstanding service
• A proactive attitude towards learning and a willingness to receive feedback
• Ability to work collaboratively within a team environment
• Adaptability to changing situations and guest needs

Benefits and Perks

Join us for a fulfilling career with a competitive hourly wage, plus tips. Additional benefits may include:

• Flexible scheduling
• Employee discounts on dining
• Professional development opportunities
• A supportive and inclusive work environment

Equal Opportunity Statement

[$COMPANY_NAME] is an equal opportunity employer committed to fostering an inclusive environment for all employees. We celebrate diversity and are dedicated to creating an inclusive workplace where everyone can thrive.

Location

This position requires successful candidates to work in-person at our location in [$COMPANY_LOCATION].

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking an experienced Fine Dining Server to join our exceptional front-of-house team at [$COMPANY_NAME]. In this role, you will provide an unparalleled dining experience for our guests, showcasing your extensive knowledge of food and wine pairings while demonstrating exceptional service standards. Your commitment to excellence will directly contribute to the ambiance and reputation of our esteemed establishment.

Responsibilities

• Deliver outstanding service by greeting and seating guests, presenting menus, and answering any inquiries regarding food, beverages, and specials
• Utilize your knowledge of food and wine to make recommendations that enhance the dining experience for guests
• Take accurate orders and relay them to the kitchen staff efficiently, ensuring that all special requests and dietary restrictions are noted
• Monitor guest satisfaction throughout the dining experience, addressing any concerns promptly and professionally
• Prepare tables for service, ensuring that all settings meet the high standards of [$COMPANY_NAME]
• Assist in the training and mentoring of new team members, fostering a culture of excellence and teamwork
• Maintain cleanliness and organization of the dining area, adhering to health and safety regulations

Required and Preferred Qualifications

Required:

• Minimum of 2 years of experience as a server in a fine dining setting
• Strong knowledge of food and beverage service, including wine pairings and cocktail preparation
• Exceptional communication and interpersonal skills, with a focus on guest satisfaction
• Ability to work in a fast-paced environment while maintaining attention to detail

Preferred:

• Culinary or hospitality training is a plus
• Experience with point-of-sale systems and cash handling
• Fluency in additional languages is an advantage

Soft Skills and Cultural Fit

• Passion for delivering exceptional customer service and creating memorable experiences
• Strong teamwork skills with the ability to collaborate effectively with kitchen and front-of-house staff
• Adaptable and positive attitude, capable of handling high-pressure situations
• Professional demeanor with a polished appearance, reflecting the values of [$COMPANY_NAME]

Benefits and Perks

At [$COMPANY_NAME], we value our employees and offer a competitive compensation package that includes:

• Competitive hourly wage plus tips
• Employee discounts on dining and events
• Opportunities for advancement within the company
• Comprehensive training and development programs
• Flexible scheduling options

Equal Opportunity Statement

[$COMPANY_NAME] is committed to fostering a diverse and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences and are proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or any other basis protected by applicable law.

Location

This role requires successful candidates to be based in-person at our location in [$COMPANY_LOCATION].

We encourage applicants from all walks of life to apply, even if you don't meet all the listed qualifications. Your passion and commitment to the hospitality industry are what truly matter to us!

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking a highly skilled and passionate Senior Fine Dining Server to join our esteemed culinary team at [$COMPANY_NAME]. In this role, you will play a critical part in delivering exceptional dining experiences, ensuring that each guest receives attentive, personalized service while fostering an atmosphere that reflects our commitment to excellence and hospitality.

Responsibilities

• Provide exemplary service to guests, anticipating their needs and responding to inquiries with professionalism and grace.
• Guide guests through the dining experience, offering detailed knowledge of menu items, wine pairings, and daily specials.
• Collaborate with kitchen staff to ensure accurate order preparation and timely service.
• Maintain a refined dining environment, adhering to cleanliness and presentation standards.
• Train and mentor junior servers, sharing best practices and enhancing their service skills.
• Foster a positive team atmosphere, actively contributing to a culture of collaboration and mutual respect.

Required and Preferred Qualifications

Required:

• Minimum of 5 years of experience in fine dining or upscale restaurant settings.
• Proven track record of providing outstanding service and creating memorable guest experiences.
• Strong knowledge of food and beverage pairings, including wines, spirits, and cocktails.

Preferred:

• Experience with high-volume service in a fast-paced environment.
• Culinary education or formal server training.
• Familiarity with reservation and point-of-sale systems.

Technical Skills and Relevant Technologies

• Proficient in using POS systems and reservation software.
• Strong understanding of food safety and sanitation practices.
• Ability to handle cash transactions and perform basic math calculations for billing.

Soft Skills and Cultural Fit

• Exceptional interpersonal and communication skills, with a focus on guest engagement.
• Ability to work well under pressure while maintaining a positive attitude.
• Demonstrated leadership capabilities and a passion for mentoring others.
• A keen attention to detail and a commitment to delivering high-quality service.

Benefits and Perks

Salary range: [$SALARY_RANGE].

Additional benefits may include:

• Competitive hourly wages plus tips.
• Health, dental, and vision insurance options.
• Employee discounts on dining and events.
• Opportunities for professional development and advancement within the organization.

Equal Opportunity Statement

[$COMPANY_NAME] is committed to diversity and inclusion in its workforce. We encourage all qualified applicants to apply, regardless of race, color, religion, creed, gender, national origin, age, disability, veteran status, sexual orientation, gender identity or expression, or any other basis protected by applicable law.

Location

This role requires successful candidates to be based in-person at our location in [$COMPANY_LOCATION].

We encourage applicants who may not meet every requirement to apply and share their unique experiences and perspectives.

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are searching for a dynamic and experienced Head Server to lead our front-of-house team at [$COMPANY_NAME]. In this key role, you will be responsible for ensuring an exceptional dining experience while managing the daily operations of our service staff. Your leadership will shape our customer service standards and contribute to the overall success of our restaurant.

Responsibilities

• Oversee the daily operations of the dining room, including staff scheduling, training, and performance management
• Ensure outstanding guest experience by maintaining high service standards and addressing customer inquiries and complaints promptly
• Collaborate with kitchen staff to ensure seamless service and effective communication
• Monitor and maintain inventory levels for dining supplies and assist with ordering as necessary
• Implement and uphold sanitation and safety protocols to comply with health regulations
• Lead by example, fostering a positive work environment and promoting teamwork among staff
• Conduct regular staff meetings to communicate expectations, provide feedback, and encourage professional development

Required and Preferred Qualifications

Required:

• 5+ years of experience in a server role, with at least 2 years in a supervisory position
• Strong knowledge of food and beverage menus, including wine pairings
• Proven ability to manage a high-volume dining environment while maintaining quality customer service
• Excellent communication and interpersonal skills, with a focus on team leadership and guest satisfaction

Preferred:

• Experience in fine dining or upscale restaurant settings
• Certification in food safety and handling
• Familiarity with point-of-sale systems and reservation platforms

Technical Skills and Relevant Technologies

• Proficiency in point-of-sale systems and restaurant management software
• Strong understanding of inventory management and cost control
• Ability to analyze service performance metrics to drive improvements

Soft Skills and Cultural Fit

• Exceptional leadership and mentoring abilities, with a focus on developing team talent
• Ability to remain calm and efficient under pressure in a fast-paced environment
• Strong problem-solving skills and a proactive approach to service challenges
• Passion for the hospitality industry and a commitment to delivering memorable guest experiences

Benefits and Perks

We offer competitive compensation and a comprehensive benefits package, including:

• Health insurance coverage
• Employee discounts on dining
• Opportunities for professional growth and advancement
• Flexible scheduling options

Equal Opportunity Statement

[$COMPANY_NAME] is committed to creating a diverse and inclusive workplace. We are an Equal Opportunity Employer and consider all qualified applicants for employment without regard to race, color, religion, creed, gender, national origin, age, disability, veteran status, sex, gender expression or identity, sexual orientation, or any other basis protected by applicable law.

Location

This role requires successful candidates to be based in-person at our location in [$COMPANY_LOCATION].

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking a dynamic and experienced Dining Room Captain to lead our front-of-house team in delivering exceptional dining experiences that reflect our unique brand identity and commitment to excellence. This position is crucial for overseeing daily operations, ensuring high service standards, and leading staff in a fully remote hospitality environment.

Responsibilities

• Lead and manage the dining room team, fostering a collaborative and high-performing culture focused on guest satisfaction
• Coordinate and oversee service flow during meal periods, ensuring efficient and effective service
• Train, mentor, and develop team members on service standards, menu knowledge, and customer engagement techniques
• Implement and maintain operational procedures to enhance service quality and efficiency
• Act as a liaison between guests and the kitchen, ensuring clear communication and prompt resolution of any issues
• Conduct regular staff meetings to discuss service improvements, guest feedback, and team performance
• Monitor inventory levels and assist with ordering supplies as necessary

Required Qualifications

• 3+ years of experience in a leadership role within a dining or hospitality environment
• Exceptional knowledge of food and beverage service, including menu offerings and wine pairings
• Proven track record of leading teams in delivering excellent customer service
• Strong organizational skills and ability to manage multiple priorities in a fast-paced environment

Preferred Qualifications

• Experience with remote or hybrid dining operations
• Familiarity with digital reservation and service management systems
• Certification in hospitality management or related field

Soft Skills and Cultural Fit

• Outstanding communication and interpersonal skills, with the ability to engage effectively with both guests and team members
• Passionate about creating memorable dining experiences and leading by example
• Adaptable and open to feedback, with a commitment to continuous improvement
• Strong problem-solving skills and the ability to remain calm under pressure

Benefits and Perks

Annual salary range: [$SALARY_RANGE]

Additional benefits may include:

• Flexible work hours
• Opportunities for professional development and training
• Employee discounts on dining experiences
• Health and wellness programs

Equal Opportunity Statement

[$COMPANY_NAME] is committed to diversity in its workforce and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, national origin, age, disability, veteran status, sex, gender expression or identity, sexual orientation, or any other basis protected by applicable law.

Location

This is a fully remote position.