The Good Food Institute

At the heart of The Good Food Institute (GFI) is a culture driven by a profound mission: to create a sustainable, secure, and just global food system. This is more than just a job for the team at GFI; it's a shared passion for transforming how the world eats. The organization fosters a collaborative and high-impact environment where every individual is empowered to contribute to a future where alternative proteins are no longer the alternative, but the norm. GFI's values are deeply embedded in its operations, emphasizing the belief that change is possible through informed optimism and a relentless focus on doing the most good. They operate on a foundation of evidence, grounding their strategies in data, research, and expert industry insights to maximize their impact. This commitment to evidence-based action ensures that their efforts are directed where they will make the most significant difference for the planet, people, and animals.

The culture at GFI is one of transparency, trust, and flexibility. Employees are seen as experts in their domains and are given the autonomy to set their own direction and take ownership of their work. This approach fosters a sense of value and respect, where team members feel supported and genuinely seen as individuals. GFI is dedicated to sharing knowledge freely, believing that good data, science, and strategy have the greatest impact when they are accessible to everyone. This ethos of open-access information is central to their work in accelerating the alternative protein sector. Furthermore, GFI is committed to diversity and inclusion, actively inviting everyone to the table to contribute to their shared mission. They cultivate a workplace where different perspectives are valued, and everyone has the opportunity to thrive. Through their work with scientists, policymakers, and industry leaders, GFI is not just advocating for a better food future; they are actively building the roadmap to get there, one innovative solution at a time.