Corto Olive

Through groundbreaking technology and a steadfast commitment to freshness, we are revolutionizing the olive oil industry at Corto Olive Co. Unlike traditional producers who harvest overripe fruit in winter, we have pioneered a 'vineyard-style' planting method that allows us to harvest our olives in the fall, precisely when they are at their peak green-to-violet maturity. This innovative approach, combined with our use of state-of-the-art over-the-row harvesters, enables us to transport olives from our groves to our mill in a matter of hours, ensuring that the oil extracted is of the highest possible quality and freshness.

Our dedication to innovation extends beyond the harvest. We utilize a proprietary cold-extraction process in our custom-built mill, which is designed to preserve the delicate flavors and antioxidants found in fresh olives. To maintain this peak freshness until it reaches the consumer, we have developed the FlavorLock™ Box, a unique oxygen-free packaging system that protects our oil from the damaging effects of light and air. By integrating advanced agricultural technologies such as moisture monitors and 100% drip irrigation, we not only produce superior oil but also ensure sustainable water usage, setting a new standard for excellence in the American olive oil industry.