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Brown University HealthBH

Per Diem Dietetic Technician

Brown University Health is a not-for-profit academic health system based in Providence, Rhode Island, serving as the principal teaching affiliate of The Warren Alpert Medical School of Brown University. Founded in 1994 as Lifespan, the organization offers a comprehensive range of integrated health services, including acute care, behavioral health, and pediatric medicine.

Brown University Health

Employee count: 5000+

Salary: 38k-62k USD

United States only

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SUMMARY:* Under the general supervision of a Senior Dietitian, Clinical Dietitian, or Lead Dietetic Technician supports the Clinical Dietitians by collecting information, reporting observations, and communicating with the patient/client, family, or caregiver.* Obtains nutrition/weight histories,food allergies and preferences, adjusts meal selections for food preferences and diets, monitors menu selections and makes adjustments for compliance with prescribed diets.* Conducts meal rounds to monitor food consumption and customer satisfaction and provides education and guidance on food choices and meal planning. Reports observations to the Clinical Dietitian to assist in documenting response to the nutrition care plan and to assist in adjusting the nutrition care plan to meet patient/client goals and achieve desired outcomes. Implements and monitors nutrition interventions as assigned by the Clinical Dietitian.RESPONSIBILITIES:* Conducts nutrition screening according to pre-established criteria.* Collects and reviews food and nutrient intake information (e.g., current and previous diets, meal and snack patterns, nutritional supplements, typical foods and beverages, chewing and swallowing difficulties, cultural and religious preferences, and food allergies and intolerances.* Obtains anthropometric information from medical records or by interviewing patients, families, or caregivers.* Visits patients and reviews medical records after department nutrition risk notification from electronic nursing nutrition screen received to validate risk notification and document if high risk not indicated. Communicates results in designated computer system.* Provides nutrition interventions/plans of care (e.g. menu correction, diet education) as designed and directed by the Clinical Dietitian.* Responds to patient inquiries regarding interventions in accordance with scope of practice.* Verifies the nutrition intervention/plan of care is being implemented and the patient needs are met.* Provides nutrition monitoring and supports nutrition evaluation through meal rounds, nutrient intake analysis and documentation, and diet reinforcement.* Visits patients, family members and care partners to introduce menu selection system, review patients progress and discuss their nutritional care plans; conducts continual nutrition assessments and evaluation of patient and suggest revisions to plan as patient's condition warrants.* Conducts individual and group patient education and nutrition classes, preparing patient for continued care at home.* Collaborates with Food Service Management regarding the work and daily activities of the Room Service Hosts. Provides input for performance appraisals and corrective disciplinary action as appropriate. Works with Cbord Room Service, Get Well Network or other electronic menu system to collect menu choice information and assure patients with complex diet orders receive balanced and appropriate meals. Acts as a liaison between nursing and Food & Nutrition Services.MINIMUM QUALIFICATIONS:Completion of:* A baccalaureate degree granted by a US regionally accredited college/ university, or a foreign equivalent, and completion of an ACEND Didactic Program in Dietetics.Or:* All ACEND prospective students must complete their baccalaureate degree program within the first 8 months of hire.* Thorough understanding of the scientific basis of nutrition and dietetics, application of principles of nutrition to human physiology and disease states, and a foundation of evidence based practice. A thorough knowledge of the nutritional values of food and food groups.* Analytical ability to identify overt and potential nutritional problems. The ability to develop nutritional care plans for review by the Clinical Dietitian.* Oral and written communication skills necessary to work effectively with patients, families and hospital personnel in communicating nutrition care plans, etc. Supervisory skills to provide direction in the collection of menus.* Demonstrates knowledge and skills necessary to provide nutritional care to patients based on age specific competencies and patient's cultural, religious, or ethnic and nutrition preferences.* Demonstrated understanding of and ability to work within the food service system. Demonstrated computer competency in Microsoft OfficeEXPERIENCE:Prior experience in a nursing home or hospital and with food and nutrition and hospital electronic health record is desirable.WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS:Some exposure to communicable diseases when in contact with patients, but hazards are minimized by adherence to established safety procedures and precautions.Pay Range:$18.13-$29.90EEO Statement:Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.Location:Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903Work Type:VariableWork Shift:VariableDaily Hours:8 hoursDriving Required:No

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Salary: 38k-62k USD

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About Brown University Health

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At the heart of Brown University Health is a profound commitment to delivering world-class care while advancing the frontiers of medicine through research and education. Formerly known as Lifespan, the organization embarked on a transformative rebrand in 2024 to reflect its deepened partnership with Brown University, solidifying its status as a premier academic health system. This evolution represents more than just a name change; it signifies a unified vision to integrate clinical excellence with groundbreaking biomedical research, ensuring that patients in Rhode Island and beyond have access to the latest medical advancements.

The culture at Brown University Health is built upon a foundation of compassion, accountability, respect, and excellence. These core values drive a diverse team of over 20,000 employees who are dedicated to improving the health and well-being of the communities they serve. As the principal teaching affiliate of The Warren Alpert Medical School of Brown University, the system fosters an environment of continuous learning and innovation. Clinicians and researchers work side-by-side to translate scientific discoveries into life-saving treatments, creating a dynamic ecosystem where education and patient care are inextricably linked.

Beyond the hospital walls, Brown University Health is deeply embedded in the fabric of the community. The organization champions health equity and accessibility, striving to eliminate disparities and provide inclusive care for all. Whether through its comprehensive behavioral health services, its nationally recognized children's hospital, or its community-based primary care practices, Brown University Health is dedicated to being a partner in health for every stage of life. This commitment to service, combined with a pursuit of academic and clinical rigor, defines the unique spirit of the organization.

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Employee benefits

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Legal Insurance

Voluntary legal insurance benefit.

Pet Insurance

Voluntary pet insurance available for employees.

Identity Theft Protection

Services to help protect employees from identity theft.

Flexible Spending Accounts (FSA)

FSAs available for healthcare and dependent care expenses.

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