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Beyond MeatBM

Regional Sales Manager Retail DACH

Beyond Meat, Inc. is a leading plant-based meat company offering a revolutionary portfolio of plant-based meats designed to look, cook, and satisfy like animal meat while offering environmental and health benefits.

Beyond Meat

Employee count: 501-1000

Germany only

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At Beyond The Plant Protein Company, we started with simple questions. Why do you need an animal to create meat? Why can’t you build meat directly from plants? Thus, we make plant-based meats that allow families to eat more, not less, of the traditional dishes they love while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Our goal is to bring exciting change to the plate—and Beyond.

Job Description

ROLE OVERVIEW

The Regional Sales Manager Retail DACH is responsible for managing the sales of Beyond products in this region; focus markets include Germany, Austria & Switzerland. The main objective for the Regional Sales Manager Retail DACH is to achieve annual volume sales and profit targets, manage and develop all Retail Selling Agencies and manage major customers and distributors within the region.

The Regional Sales Manager Retail DACH is an expert on all matters relating to the trade such as knowing key decision-makers plus customer agendas & objectives and must be focused on driving sales via a strong emphasis on maximizing distributors and large leverage operators with customer activity. They must have the ability to work well within a team environment, especially with internal support groups (Marketing, Customer Service, Logistics, Forecasting, Management, R&D) and externally with dedicated Field Sales Team and Distribution and Logistics Business Partners.

TASKS, DUTIES, & GENERAL RESPONSIBILITIES

  • Align Beyond Meat brand strategies with customer business strategy to maximize growth and profitability
  • Lead and have accountability for forecasting and business planning activities that establish budgeted volume, sales and profit targets in the DACH region
  • Own and develop retail sales channels for Beyond Meat
  • Identify and lead the development of new business opportunities
  • Manage Broker / Distributor relationships and sales execution
  • Deliver scorecard performance against agreed objectives
  • Champion in store excellence for Beyond Meat
  • Direct and monitor all aspects of trade promotion activation to ensure maximum impact
  • Develop strategic customer relationships
  • Leverage value added selling to advantage Beyond Meat
  • Supervisory Duties: Lead high performing team of Field Sales Team to drive in store excellence

QUALIFICATIONS

Education, Technical Skills, and/or Previous Experience:

·Experience: 7+ years of Retail Sales experience, including experience with strategic accounts and scale retailers

·Have experience in a top-tier consumer products and / or food and beverage company

·Demonstrate strong financial acumen

·Have excellent analytical and problem-solving skills

·Four years college degree in Business or equivalent industry related experience

·Specialized Knowledge: computer knowledge and proficient in Microsoft Word, Excel and PowerPoint

·Must have excellent communication and presentation skills with the ability to motivate and engage; strong interpersonal skills

·Fluency in German and English, any other EU language is a plus

·Experience selling value added protein preferred

·Experience selling to key accounts at both a buyer and senior level

WORK ENVIRONMENT

  • Preferably based in Germany
  • Remote with ability to travel 30- 40%

Beyond The Plant Protein Company is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.

For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.

About the job

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Posted on

Job type

Full Time

Experience level

Education

Bachelor degree

Experience

7 years minimum

Experience accepted in place of education

Location requirements

Hiring timezones

Germany +/- 0 hours

About Beyond Meat

Learn more about Beyond Meat and their company culture.

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Beyond Meat, Inc. is a company that believes there is a better way to feed our future, and that the positive choices we make, no matter how small, can have a great impact on our personal health and the health of our planet. Many customers are increasingly aware of the environmental and health implications of traditional animal agriculture. They are seeking delicious, nutritious, and sustainable protein options without compromising on taste or texture. That's why Beyond Meat was founded in 2009 with a clear mission: to create The Future of Protein® – delicious, plant-based burgers, beef, sausage, crumbles, and more. Our products are designed to look, cook, and satisfy like animal meat but are made from simple, plant-based ingredients without GMOs, soy, or gluten (in most products). We understand that consumers want to enjoy their favorite meals, from juicy burgers at a summer BBQ to savory sausages for breakfast, without the downsides associated with animal meat.

Our customers are at the heart of everything we do. We are dedicated to crafting plant-based meats that deliver the meaty experience they crave, enabling them to continue eating what they love, like a Beyond Burger, while making a positive choice for themselves and the planet. We are constantly innovating, with a state-of-the-art research and development facility, the Manhattan Beach Project, where our scientists and culinary experts work tirelessly to improve the taste, texture, and nutritional profile of our products. We aim to provide solutions for consumers looking to reduce their meat consumption for health, environmental, or animal welfare reasons, without feeling like they are making a sacrifice. By shifting from animal to plant-based meat, our customers can contribute to addressing four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. We are committed to making plant-based eating accessible and enjoyable for everyone, from meat-eaters and flexitarians to vegetarians and vegans, offering a diverse portfolio of products available in grocery stores and restaurants worldwide.

Tech stack

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