Tristan Nelson

Trained and supported packaging personnel while operating production equipment. Performed production maintenance and helped maintain clean, compliant work areas.

Operated a production line as a trimmer operator and kept the area clean and organized. Assisted with repair and maintenance to support ongoing production.

Prepared a variety of menu items using standard kitchen tools and equipment. Managed inventory for perishable and non-perishable items and followed food safety and sanitation regulations, including OSHA guidelines.

Stocked and organized shelves while operating the cash register. Provided customer service and supported daily store operations through inventory organization.

Repaired and maintained large machinery and supported equipment reliability. Performed hands-on maintenance work to keep production equipment operating properly.

Prepped food items based on daily menu needs and supported cooks during service. Managed perishable and non-perishable inventories, placed daily reorders, and followed food safety and sanitation regulations, including OSHA guidelines.

Maintained greenery spaces according to required standards, including landscaping plantings and routine trimming. Followed OSHA standards while completing work and performing debris clean-up.

Delivered food quickly and safely while ensuring food quality during transport. Handled cash and card transactions on delivery routes.

Provided computer diagnosis and repair for public and corporate hardware systems. Designed websites, installed and optimized software, and supported remote peer-to-peer assistance; also created a retail showroom to support product sales.

Provided customer service while monitoring fuel levels and reordering as needed. Supported car wash maintenance and performed routine vehicle fluid and tire checks and maintenance.

Completed 2 years of study in Health and Nutrition at the University of Maine at Fort Kent.

Graduated with a High School Diploma in 2000.