Stavros Hyperion

Founded and operate an SEO and content production agency, focusing on link building and outreach through cold emailing strategies.

Prepared hot plates during night shifts, ensuring quality and timely service in a fast-paced restaurant environment.

Managed breakfast and event mise en place during morning shifts and worked as a night shift cook, contributing to a vibrant cafe atmosphere.

Worked as a vineyard worker and trainee in distillation, gaining hands-on experience in wine production processes.

Engaged in grape picking, pressing, fermentation, and bottling, contributing to both red and white wine production.

Designed and set up gardens for private villas and resorts, including a major project at Komune Resort.

Assisted in the kitchen, preparing Italian and international cuisine, and supporting the head chef in daily operations.

This course was about setting up a garden that requires minimal maintenance by creating micro climates, as well as productive gardens, and most importantly water efficiency and proper usage.

Horticulture knowledge and focus it on grape vines. The basics of the wine making process including fermentation for red and white wine.

This course included everything about growing plants in and outside greenhouses.

Completed A Levels with subjects including Biology, Computing & IT, and Business studies.

Completed GCSEs with subjects including Computing, English Literature, General Science, and others.