Open to opportunities

Shivangi Nichani

@shivanginichani

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Detail-oriented hospitality and early-education professional with hands-on tutoring experience.

India

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What I'm looking for

I seek roles that combine teaching or hospitality where I can apply hands-on tutoring, guest-service skills, creativity, and collaborative teamwork to support learners or guests and grow professionally.

I am a detail-oriented and creative professional with a background in hospitality and early childhood education, blending guest-service finesse with hands-on teaching experience.

As a freelance tutor from 2018 to 2024, I designed custom worksheets and interactive lesson plans for children ages 3–8, prepared students for school interviews, and built lasting relationships with families.

My hospitality experience includes pastry roles at Sweet Desire and JW Marriott, and F&B service training at Phulay Bay, Ritz-Carlton, where I learned luxury service standards, pastry presentation, and operational hygiene.

I bring strong communication, adaptability, time management, and a warm, collaborative approach, and I aim to contribute to environments that value teaching, guest experience, and creative problem-solving.

Experience

Work history, roles, and key accomplishments

Freelance Tutor

Self Employed

Dec 2018 - Aug 2024 (5 years 8 months)

Provided one‑on‑one tutoring to children aged 3–8 in English, Math, and Art, creating custom worksheets and interactive lesson plans that improved readiness for school interviews and early academics.

Lesson planning Early Childhood Education Curriculum Design Classroom Management

Pastry Trainee

Sweet Desire

Jan 2015 - Dec 2017 (2 years 11 months)

Assisted in baking, decorating, and packaging daily desserts while maintaining hygiene standards and supporting ingredient preparation and display management.

Baking Food Safety Food Presentation Packaging Hygiëne

Pastry Intern

JW Marriott

Apr 2013 - Jul 2013 (3 months)

Supported daily pastry operations under senior chefs, learned presentation techniques for buffet and plated desserts, and maintained kitchen cleanliness to support service flow.

Pastry Plating Kitchen Hygiene Time Management

F&B Service Intern

Phulay Bay, Ritz-Carlton

Jan 2013 - Apr 2013 (3 months)

Assisted in luxury guest dining experiences, supported banquet setup and service coordination, and trained in international etiquette and Ritz‑Carlton service standards.

Guest Service Service standards

Education

Degrees, certifications, and relevant coursework

Les Roches Global Hospitality Education

Bachelor of Business Administration, Hospitality Management

2012 - 2015

Completed a Bachelor of Business Administration in Hospitality Management with a marketing specialization, focusing on hospitality operations and marketing strategies.