At Disney Parks, Experiences and Products, I serve food and beverages from carts and stands while following Disney quality standards. I also seat guests in bar areas and explain venue regulations.
I bus tables and keep dining areas clean, helping maintain a neat and welcoming environment for guests.
At Panda Restaurant Group, I served guests, stocked supplies, and supported cleanliness and health standards. After transferring to the back of house, I prepared and cooked food according to recipes.
I was promoted from front of house associate to shift leader at Panda Restaurant Group, taking on additional responsibilities and leading team operations. Earlier, at Rack Room Shoes, I assisted customers, organized merchandise, and operated the cashier.
