Sascha Böhme
@saschabhme
Multidisciplinary digital creator and former healthcare professional focused on content, workflows, and remote collaboration.
ThailandWhat I'm looking for
I am a multidisciplinary professional combining hands-on healthcare experience, hospitality leadership, and emerging digital brand building. Since August 2023 I have focused on location-independent projects, creating content, developing a website and releasing a digital product.
My background as a chef taught me precise execution under pressure, team leadership, and large-event coordination, while nursing reinforced communication, reliability, and clinical responsibility. I apply both skill sets to structured digital workflows and content production.
I have practical experience with video editing (DaVinci Resolve, CapCut), AI workflows (ChatGPT, Claude, Gemini), and content/design tools (Canva), plus productivity platforms like Google Workspace and Wispr Flow. I have built and maintained the Sash & Ventures brand across Instagram, a blog, and a website.
I seek collaborative, remote roles in the digital and creative space where self-responsibility, structured thinking, and focus on impact are valued. I bring adaptability from long-term travel and a track record of delivering tangible outputs across clinical, culinary, and digital domains.
Experience
Work history, roles, and key accomplishments
Content & Digital Creator
Sash & Ventures
Aug 2023 - Present (2 years 7 months)
Built a digital brand including social channels, website, blog and a digital book product, producing and editing video content to grow audience across platforms.
Registered Nurse
St. Joseph Krankenhaus
Jan 2022 - Dec 2023 (1 year 11 months)
Provided intensive-care and neurology nursing including diagnostics, wound management, and medication administration, delivering reliable patient care in a high-acuity ward.
Chef de Partie
Radisson Blu Hotel Schwarzer Bock
Jan 2015 - Dec 2018 (3 years 11 months)
Managed kitchen sections and staff, planned shifts and controlled food costs for à-la-carte and large events up to 2,000 guests, ensuring quality and service standards.
Commis de Cuisine
Kurhaus Gastronomie
Jan 2014 - Dec 2014 (11 months)
Worked across saucier and entremetier stations for à-la-carte and event catering, maintaining hygiene standards and supporting high-volume kitchen operations.
Education
Degrees, certifications, and relevant coursework
St. Joseph Krankenhaus, Wiesbaden
Registered Nurse (position), Nursing
2022 - 2023
Activities and societies: Intensive care, nursing diagnostics, wound management, medication
Worked as a registered nurse on the neurology ward providing intensive care, nursing diagnostics, wound management, and medication administration.
St. Josephs-Hospital, Wiesbaden
Nursing Training, Nursing
2019 - 2022
Activities and societies: Clinical skills, patient care, preventive practices, research exposure
Completed nursing training covering anatomy, care, prevention, and research leading to qualification as a registered nurse.
European Association for Kinesiology (basic course)
Basic Course, Kinesiology
2021 - 2021
Completed a basic course in kinesiology focused on movement skills for health and social professions.
Centre for Communication in Healthcare
Professional Course, Clinical Communication
2021 - 2021
Completed an English for Nursing Professionals course to enhance clinical communication in English.
St. Josephs-Hospital (Occupational First Aid)
Occupational First Aid Certification, First Aid
2020 - 2020
Completed occupational first aid training to support workplace health and emergency response.
Radisson Blu Hotel 'Schwarzer Bock'
Chef de Partie (position), Culinary Arts
2015 - 2018
Activities and societies: Kitchen management, staff planning, cost calculation, events up to 2,000 guests
Served as Chef de Partie responsible for kitchen management, staff planning, cost calculation, and large event service.
Kurhaus Gastronomie / Käfer's Bistro
Commis de Cuisine (position), Culinary Arts
2014 - 2015
Activities and societies: Saucier, entremetier, à-la-carte, events
Worked as Commis de Cuisine performing saucier and entremetier duties in à-la-carte and event settings.
Kurhaus Gastronomie / Käfer's Bistro
Vocational Apprenticeship, Culinary Arts
2011 - 2014
Grade: 1.3
Activities and societies: À-la-carte service, events, HACCP, kitchen stations training
Completed a chef apprenticeship with focus on à-la-carte, events, service, and hygiene; graduated with average grade 1.3.
Work & Travel (New Zealand and Australia)
Work & Travel Program, International Work Experience
2008 - 2009
Participated in work and travel program across New Zealand and Australia gaining international work and travel experience.
Secondary School — Social Studies, Berlin
Secondary School Diploma, Social Studies
2006 - 2008
Grade: 1.7
Completed secondary education with focus on social studies and graduated with an average grade of 1.7.
Tech stack
Software and tools used professionally
Availability
Location
ThailandAuthorized to work in
Job categories
Interested in hiring Sascha?
You can contact Sascha and 90k+ other talented remote workers on Himalayas.
Message SaschaFind your dream job
Sign up now and join over 100,000 remote workers who receive personalized job alerts, curated job matches, and more for free!
