sarah cincotti

Prepare and finalize complex personal, business, and estate/trust tax returns while managing business year-end processes, including bookkeeping, payroll, and sales tax filing. Conduct on-site audits to verify financial accuracy and internal controls and maintain proactive client management to ensure compliance.

Oversee data entry and e-commerce operations by managing the Shopify website. Manage physical store operations and cultivate positive customer relations.

Consulted on expanding bread programs for dual locations by managing product projections and system formation. Developed a custom costing program to improve profit margins and led spatial design, equipment research, purchasing, and daily production and inventory ordering.

Managed inventory and product management across market product displays and cold case inventory, supporting product R&D activities. Used Toast and Square for transaction management, inventory inputting, and menu maintenance, and provided high-volume support across front-of-house and kitchen during peak service hours.

Led the bread program, including recipe development and production development. Trained and instructed incoming staff on the bread line and supported operational delivery.

Managed a team of 5 and oversaw day-to-day operations for a high-quality takeout and delivery business. Focused on product quality and control, recipe development, and inventory management and ordering.

Managed the specialty bread program for five retail locations and regional markets. Developed and implemented production recipes and oversaw high-volume mixing and baking schedules, using computerized inventory and oven management systems to optimize output and maintain strict quality standards.

Managed clinical operations for a high-volume squadron medical facility, including scheduling, logistics, and supply ordering. Led and trained a team of 10 personnel and ensured disciplined, high-functioning operations in high-pressure environments.

Earned a Bachelor of Science in Accounting from SUNY New Paltz, graduating in December 2024.

Earned a Bachelor of Professional Studies in Business Management from the Culinary Institute of America, graduating in December 2019.

Earned an Associate of Occupational Studies in Baking and Pastry Arts from the Culinary Institute of America, graduating in June 2018.