I've managed multi-entity, multi-location accounting across commercial real estate, restaurant, and nonprofit organizations.
At Jack Brown's Beer & Burger Joint, I managed accounting for 10 restaurant locations, more than 20 bank accounts, and multiple business entities. I reconciled daily Toast sales batches, maintained the general ledger, completed close activities, and prepared financial reporting for executive leadership.
I also managed corporate-card and accounts-payable workflows through Ramp, Bill.com, and Divvy, while supporting payroll, cash management, tax filings, internal controls, and expense oversight.
At Regency Centers and Forge Breast Cancer Survivor Center, I've performed property-level accounting, reconciliations, journal entries, operating expense analysis, and compliance reporting using QuickBooks Online and advanced Excel.
