Sakthi Sri

At Meenakshi Mission Hospital and Research Centre, I gained exposure to hospital-based diet practices and patient care. I also observed food production processes and quality standards at Parle Products (Madurai Unit).

As a Business Associate at Cameo Inc, I achieved 36 successful sales in one week. My academic work includes a final-year project on nutritional assessment and developing a functional food product from banana peel waste fortified with ragi and flaxseed.

I'm building knowledge in medical terminology, anatomy, healthcare documentation, and clinical research concepts including ICD-10-CM, CPT, and HCPCS. I hold a FOSTAC certification and have studied analytical techniques in food chemistry and current regulatory requirements for conducting clinical trials in India.