roger baggen
@rogerbaggen
Experienced international chauffeur with a strong management background.
What I'm looking for
With over 25 years of experience in the transportation and hospitality industries, I have honed my skills as an international chauffeur and manager. My journey began in the hospitality sector, where I managed and operated a successful frituur restaurant, overseeing procurement and supplier relations. This experience laid the foundation for my transition into the transportation field, where I have excelled in managing logistics and operations.
Currently, I work as an international chauffeur for KLG Europe, specializing in freight transport across France. My previous roles have included managing transport logistics for various companies, ensuring timely deliveries across multiple countries, including Germany, Belgium, and Spain. I am known for my meticulous attention to detail, strong organizational skills, and ability to work independently or as part of a team.
Experience
Work history, roles, and key accomplishments
Internationaal chauffeur
KLG Europe
Mar 2022 - Present (3 years 2 months)
Responsible for transporting goods internationally, primarily to France. Ensured timely delivery and adherence to safety regulations.
Internationaal chauffeur
Boom transport
Apr 2021 - Mar 2022 (11 months)
Operated as an international driver for refrigerated transport, focusing on deliveries to England. Managed cargo temperature and safety.
Restaurant Manager
Friture de Kloes
Jan 2017 - Apr 2021 (4 years 3 months)
Managed and operated a fry restaurant, overseeing procurement and supplier relations. Ensured quality service and operational efficiency.
Transport Manager
Transportbedrijf Baggen
Jan 2005 - Jan 2017 (12 years)
Managed and planned the transport of perishable goods across Europe, focusing on logistics to Germany, Belgium, France, Spain, and England.
Internationaal chauffeur
Pustjens Expeditie
Nov 1994 - Jan 2005 (10 years 2 months)
Worked as an international driver for a trucking company, transporting goods to France, Spain, and Germany.
Frituur Medewerker
Friture Restaurant de Bus
May 1983 - Nov 1994 (11 years 6 months)
Started as a staff member and later managed the fry restaurant, handling procurement and supplier relationships.
Education
Degrees, certifications, and relevant coursework
roger hasn't added their education
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Location
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